Mustardie Pork Chops

4 large pork chops
4 slices white bread (no crusts)
1 finely chopped shallot
½ tsp chopped parsley
½ tsp chopped sage
1 tbsp Dijon mustard

Cooking guide

Make breadcrumbs out of the bread (use a food processor or blender). Combine the herbs,
breadcrumbs and mustard in a bowl.

Grill the pork chops for 5 minutes on each side under a medium heat grill.

Melt some butter and cook the shallots until soft. Add the shallots to the bready/herby/mustard
mix. Spread the mix onto one side of each chop and then place under a hot grill for 2-3 minutes
until the crumbs are crisp and golden.